[medium hot spice]
Grilled shrimp, mixed greens, mangos, red onions, and strawberries, tossed with a traditional roasted pepper and herb dressing. [medium spice]
Minced chicken blended with roasted peppers, fresh herbs, and lime, served with warm sticky rice. [medium hot spice]
Shrimp, calamari, and scallops, tossed with chili lime dressing and fresh exotic herbs. [medium hot spice]
Cellophane noodles, shrimp, calamari, and scallops, mixed with a chili lime dressing. [medium hot spice]
Crispy pork belly blended with roasted peppers, fresh herbs, and lime juice. Served with warm sticky rice. [medium hot spice]
Raw papaya, tomato, garlic, fresh pepper, lime juice, peanuts and shrimp. [medium hot spice]
Chicken, mushrooms, onions, and tomatoes cooked in a traditional Thai spicy-tangy lemongrass broth. [medium hot spice]
Shrimp, scallops, mussels, calamari, mushrooms, onions, and tomatoes, cooked in a traditional Thai spicy-tangy lemongrass broth. [medium hot spice]
Chicken, mushrooms, onions, and tomatoes, cooked in spicy and creamy coconut lemongrass broth. [medium hot spice]
Sliced beef, tender lime, stir-fried in our specialty sauce with red and green bell peppers and yellow onion.
Chicken with roasted cashews, onions, bell peppers, baby corn, mushrooms, scallions, garlic, and chilies. [mild spice]
Shrimp and minced chicken blended with crushed garlic, bell peppers, onions, hot chili peppers, and fresh Thai basil. [medium hot spice]
Marinated Korean beef grilled to perfection. Served with kimchi topped with sesame seed.
Boneless roasted duck with bell peppers, onions, and Thai chili-basil sauce, served over bok choy. [medium hot spice]
Boneless roasted duck with fresh ginger, onions, bell peppers, shiitake mushrooms, and crushed garlic sauce served over bok choy.
Peanut curry sauce served over steamed young spinach and bean sprouts, with your choice of chicken, beef, or tofu. [mild spice]
Shrimp, scallops, snow peas, shiitake mushrooms, onion, bell peppers, and baby corn, stir-fried in a light brown sauce.
Your choice of chicken, beef, or tofu, stir-fried with chili peppers, onions, bell peppers, fresh mint leaves, and garlic. [medium hot spice]
Stir-fried shrimp in garlic sauce, served ever steamed broccoli and snow peas.
Stir-fried chicken in garlic sauce, served over steamed broccoli and snow peas.
Shrimp and scallops with crushed garlic and white pepper, served over steamed broccoli and snow peas.
Your choice of chicken, beef, or tofu, sauteed with mushrooms, baby corn, onions, bell peppers, scallions, and ginger, in black bean sauce.
Pork belly stir-fried with Chinese broccoli.
Chicken Breast Marinated To Perfection With Crispy Batter Served Over White Rice, Side Of Ginger Sauce,and A Cup Of Clear Broth
Pan-seared sea bass with herbs and spices served on a bed of grilled asparagus and topped with red curry and diced mango. [medium spice]
Pan-seared salmon served with steamed broccoli and shiitake mushrooms with a savory ginger sauce. [medium spice]
Pan-seared mahi mahi fillet with herbs and spices, served over wide rice noodles, bok choy and topped with our green curry. [medium hot spice]
Pan-seared salmon served with steamed broccoli and shiitake mushrooms with a savory ginger sauce.
Pan seared salmon served with top bamboo shoots, bell peppers, eggplant and Thai basil, simmered in our savory Thai green curry. [medium hot spice]
Walleye lightly battered and fried in tempura over a bed of steamed broccoli, mushrooms and snow peas. [medium spice]
Red curry with pineapple served over lobster with steamed vegetables. [medium spice]
Walleye lightly battered and fried in tempura served with top bamboo shoots, bell peppers, eggplant, and Thai basil simmered in our savory Thai green curry. [medium hot spice]
Bone-in Catfish Syir-fried With Whole Young Green Pepper, Pickled Rhizome, Thai Herbs, And Curry Paste
Your choice of chicken, beef, or tofu, in Thai red curry and coconut milk with fresh Thai basil, bell peppers, chilies, and other exotic herbs. [medium hot spice]
Your choice of chicken, beef, or tofu, simmered in our savory Thai green curry with coconut milk, bamboo shoots, bell peppers, egg plant, and Thai basil. [medium hot spice]
Beef simmered in a southern Thai style curry with coconut milk, carrots, onions, potatoes, and roasted peanuts.
Boneless roasted duck in our panning curry sauce with sweet lynch fruit, pineapple, bell peppers, and Thai basil, served over bok choy. [medium spice]
Shrimp simmered in our panang curry with pineapple, coconut milk, bell peppers, and Thai basil. [medium hot spice]
Traditional Thai rice noodles stir-fried with tangy sauce, scallions, bean sprouts, topped with shrimp tempura, and served with crushed peanuts.
Traditional Thai rice noodles stir-fried with tangy sauce, scallions, bean sprouts, served with crushed peanuts.
Wide rice noodles with a variety of seafood, stir-fried with crushed garlic, onions, bell peppers, chilies, and Thai basil. [medium hot spice]
Wide rice noodles with your choice of chicken, beef, or tofu, stir-fried with crushed garlic, onions, bell peppers, chillies, and Thai basil. [medium hot spice]
Cellophane noodles, shrimp, scallops, and calamari, stir-fried with bean sprouts, scallions, onions, baby corn, and tomatoes.
Wide rice noodles with your choice of chicken, beef, or tofu, stir-fried with sweetened black soy sauce, broccoli, and Chinese broccoli.
Shrimp, scallops, and calamari, with broccoli and Chinese broccoli, in a light brown sauce served over smoky wide rice noodles.
Wide rice noodles stir-fried with yellow curry, shrimp, bean sprouts, eggs and scallions.